sushi tomo chef's specialties


vegetarian casserole
eggplant, mushrooms, broccoli, & tofu stir fried
with chef special sauce

chicken katsu
chicken breast breaded & fried, served with japanese
worcestershire sauce on the side

tonkatsu
pork cutlet breaded & fried, served with japanese
worcestershire sauce on the side

black pepper chicken
strips of chicken breast char broiled & served on a
sizzling plate with black pepper sauce

lemon chicken
chicken breast, breaded and lightly fried & served
with lemon sauce on the side

spicy chicken
diced chicken stir-fried with diced red & green peppers,
onions, in chef's special spicy sauce

pork shogayaki
sliced pork loin stir fried with onions in chef's
special ginger sauce

chicken cheese roll
thin-sliced chicken breast rolled with cheese, crab meat,
and scallion lightly breaded and fried

green mussels with black bean sauce
steamed green mussels served with black bean sauce

eggplant dumplings
fresh shrimp, scallop, and scallions chopped together stuffed
in eggplant lightly fried served with chef's special
brown sauce on the side

fish katsu
white fish breaded and fried, served with japanese
worcestershire sauce on the side

asparagus shrimp
sauteed with chef's special brown sauce

garlic shrimp
shrimp, sauteed with chef's special garlic sauce

seafood combo
succulent lobster tail, shrimp, scallops, & mussels sauteed
with chef's special garlic sauce in hot pot

steamed fish filet
red snapper

(Prices dependant upon in-house menu)